This is a super old recipe but every year when the apples start turning red and the weather starts turning cool my family begs for it. It’s also delish on your morning bagel with hot cup of coffee. Happy fall.
Add 2 teaspoons maple syrup and 1/2 teaspoon cinnamon. Beat until smooth.
Chill for 30 minutes. Serve with apple slices – or anything else your little heart desires.